This text examines the characteristics and cultivation of chickpeas in a variety of different agricultural conditions and zones. It provides a complete manual of chickpea production, from basic biology, through cultivation and technology, to marketing and trade. Details are given for the control of pests and diseases, optimum growing conditions, harvesting and economics. Research on chickpea genetics and the development of improved cultivars is also covered. The book should be of interest to anyone involved in chickpea cultivation, from research scientists and students to extension workers in progressive farmers.
Publisher: Macmillan Education
Number of pages: 144
Weight: 205 g
Dimensions: 216 x 138 mm
You may also be interested in...
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at