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Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast such as salads, grills, stir-fries, barbecues, whereas the weekend chapter contains slower-cooked dishes such as roasts, casseroles, curries and soups.
Publisher: Bauer Media Books
Number of pages: 120
Weight: 456 g
Dimensions: 279 x 206 x 7 mm
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