Chicken: Over two hundred recipes devoted to one glorious bird (Hardback)Catherine Phipps (author)
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Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.
From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.
Publisher: Ebury Publishing
Number of pages: 256
Weight: 953 g
Dimensions: 253 x 196 x 28 mm
It's rare to find a book that you know is going to be on your shelves forever but this chicken bible is just that... it's the constant presence of her idiosyncratic voice that makes this book a delight. * Financial Times *
It's really useful. There are some delicious things here. * London Evening Standard *
Whether it's frying or stewing, smoking or grilling, this informative book shows chicken lovers how to get the best out of their bird. * Crumbs *
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