Chicken on the Menu (Hardback)
  • Chicken on the Menu (Hardback)
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Chicken on the Menu (Hardback)

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£34.95
Hardback 176 Pages / Published: 29/03/2017
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Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

Publisher: Lannoo
ISBN: 9789401437714
Number of pages: 176
Weight: 1211 g
Dimensions: 270 x 220 mm

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