Chicken Egg Yolk Antibodies, Production and Application: IgY-Technology - Springer Lab Manuals (Paperback)Rudiger Schade (editor), Ingrid Behn (editor), Michael Erhard (editor), Andreas Hlinak (editor), Christian Staak (editor)
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Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual.
For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Number of pages: 255
Weight: 415 g
Dimensions: 235 x 155 x 14 mm
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