Chemistry of Structure-Function Relationships in Cheese: Proceedings of an ACS Symposium Held in Chicago, Illinois, August 23-25, 1993 - Advances in Experimental Medicine and Biology v. 367 (Hardback)Edyth L. Malin (editor), Michael H. Tunick (editor)
Hardback 385 Pages / Published: 01/06/1995
- Not available
Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within sections devoted to physical chemistry of cheese text
Publisher: Kluwer Academic Publishers Group
Number of pages: 385
Weight: 840 g
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