Chemistry for Cooks: An Introduction to the Science of Cooking (Paperback)
  • Chemistry for Cooks: An Introduction to the Science of Cooking (Paperback)
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Chemistry for Cooks: An Introduction to the Science of Cooking (Paperback)

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£43.00
Paperback 304 Pages
Published: 10/01/2023
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Publisher: MIT Press Ltd
ISBN: 9780262544795
Number of pages: 304
Weight: 567 g
Dimensions: 229 x 155 x 17 mm

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