Your Waterstones card is changing, introducing...
TELL ME MORE
Chef's Compendium of Professional Recipes (Hardback)
  • Chef's Compendium of Professional Recipes (Hardback)
zoom

Chef's Compendium of Professional Recipes (Hardback)

(author), (author), (author)
£41.99
Hardback 416 Pages / Published: 07/10/1992
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.

Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

Publisher: Taylor & Francis Ltd
ISBN: 9780750604901
Number of pages: 416
Weight: 748 g
Dimensions: 235 x 159 x 23 mm
Edition: 3rd New edition


MEDIA REVIEWS
`As textbooks go it is first rate.'
- Caterer & Hotel Keeper, February 1993

You may also be interested in...

Personal Licence Holder's Guide
Added to basket
Key Concepts in Hospitality Management
Added to basket
Climbing the Stairs
Added to basket
Event Management For Dummies
Added to basket
The Diego Masciaga Way
Added to basket
Beach Babylon
Added to basket
On the Line
Added to basket
£20.00
Hardback
Restaurant Babylon
Added to basket
Running a Bar For Dummies
Added to basket
How to Eat Out
Added to basket
£8.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.