Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action (Hardback)Hospitality Action (author)
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Boasting comforting family recipes from Tom Kerridge, Jamie Oliver and other leading chefs, this wonderful collection of dishes in aid of Hospitality Action showcases the culinary escapades of some of our best-known cooks during lockdown.
Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaurants, cafés and bars across the UK to close their doors and turn off the lights. As Covid-19 has devastatingly swept through the country, we have all faced long queues at supermarkets and limited ingredients on the shelves forcing us to dig into the back of our cupboards for those emergency tins - and our favourite chefs were no exception.
Within these pages, 54 leading chefs from around the country including Tom Kerridge, Jamie Oliver, Gordon Ramsay and many more, have contributed two recipes they created during lockdown to help support a beloved and struggling industry.
100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all who work within the hospitality industry in the UK.
With over 100 recipes, from brunch to bakes and from veggie delights to meat feasts, recipes include:
- Tom Kerridge's fish finger sandwich (with added monster munch)
- Heston Blumenthal's ratatouille
- Michel Roux Jr's Lyonnaise onion soup
- Andrew Wong's Singapore noodles
- Gordon Ramsay's lockdown banana bread
- and many more!
Publisher: Jon Croft Editions
Number of pages: 256
Dimensions: 246 x 189 mm
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“What isn’t to love?”
This book is just great. The contents and the charity it is for. Quick, simple but great quality restaurants by some of the leading chefs in the UK. Everyone needs this book on their shelf!
This is an excellent cookbook with recipes for any occasion and for everyone; simple and tasty breakfast; brunches to impress; midweeks dinners and celebratory meals. The baking section is long and detailed and there... More
“What does a chef cook on their day off?”
Who doesn't want to know what chefs cook during thier off time? Lots of great recipes, several of which I have cooked already and have been delicious. Next on the list is Heston's ratatouill!
Such an... More
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