Chasing Bocuse: America's Journey to the Culinary World Stage (Hardback)
  • Chasing Bocuse: America's Journey to the Culinary World Stage (Hardback)
zoom

Chasing Bocuse: America's Journey to the Culinary World Stage (Hardback)

(author), (author of contributions), (author of contributions), (author of contributions)
£39.99
Hardback 304 Pages / Published: 02/10/2017
  • We can order this from the publisher

Usually dispatched within 10 working days

  • This item has been added to your basket
In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d'Or-often called the "Olympics of the cooking world"- taking silver. Two years later, Team USA won the competition and took home the gold. The coach and mentors of the 2015 team consisted of chefs who have become household names: Gavin Kaysen, Thomas Keller, and Daniel Boulud, with French Laundry executive sous chef Philip Tessier and his assistant Skylar Stover as the primary competitors. Now Tessier, who went on to coach the winning 2017 team, and his teammates offer readers a seat at the table of this exciting culinary event, founded by and named for famed chef Paul Bocuse, in a book brimming with personal anecdotes, vibrant pictures, and a course-by-course offering of recipes for the home chef from the competitions. As Tessier describes the journey to the competition-first as competitor, then as coach-including the chaos, pressure, and the glorious result, readers will feel every heated moment. With a collection of recipes for meals served at every stage, readers will be able to taste those moments as well. Rarely has food writing been so exciting-or so rewarding.Combining a great story with recipes crafted by America's culinary giants, this beautiful celebration of a historic victory will make every reader feel and cook like a champion.

Publisher: Prestel
ISBN: 9783791383699
Number of pages: 304
Dimensions: 280 x 235 mm

You may also be interested in...

On Vegetables
Added to basket
£29.95
Hardback
SPUNTINO
Added to basket
£25.00
Hardback
Taste
Added to basket
£20.00
Hardback
Molly On The Range
Added to basket
£26.00
Hardback
Eat Like a Local NEW YORK
Added to basket
Rick Stein: The Road to Mexico
Added to basket
Jay Ducote's Louisiana Outdoor Cooking
Added to basket
Mezcal
Added to basket
£18.99
Hardback
The Red Rooster Cookbook
Added to basket
Everything is Under Control
Added to basket
Coming To My Senses
Added to basket
Sweetbitter
Added to basket
£8.99
Paperback
Women in the Kitchen
Added to basket
The Chicago Chef's Table
Added to basket
Foodimentary
Added to basket
£17.99
Hardback
Consider the Oyster
Added to basket

Please sign in to write a review

Your review has been submitted successfully.