Charcuterie: How to Enjoy, Serve and Cook with Cured Meatss (Hardback)
Miranda Ballard (author)
£16.99
Hardback
160 Pages
Published: 09/10/2014
Published: 09/10/2014
Publisher: Ryland, Peters & Small Ltd
ISBN: 9781849755672
Number of pages: 160
Weight: 720 g
Dimensions: 235 x 190 x 23 mm
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