Characterization of Polyphenols and Inulin from Artichoke (cynara Scolymus L.) and Dandelion (taraxacum Officinale WEB. Ex WIGG.) 2006 - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft v. 14 (Paperback)Katrin Schutz (author)
Paperback Published: 05/03/2007
- Not available
Publisher: Shaker Verlag GmbH, Germany
Dimensions: 210 x 148 mm
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