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Characteristics of Good Practice in Food Technology: Key Stages 1-4 (Paperback)
  • Characteristics of Good Practice in Food Technology: Key Stages 1-4 (Paperback)
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Characteristics of Good Practice in Food Technology: Key Stages 1-4 (Paperback)

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£10.95
Paperback 48 Pages / Published: 01/10/1996
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Publisher: TSO
ISBN: 9780112709510
Number of pages: 48
Dimensions: 297 x 210 mm

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