Characterisation of Morphological and Chemical Traits of Costa Rican Fruits from Purple Pitaya (hylocereus Sp.) Genotypes - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft v. 16 (Paperback)
  • Characterisation of Morphological and Chemical Traits of Costa Rican Fruits from Purple Pitaya (hylocereus Sp.) Genotypes - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft v. 16 (Paperback)
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Characterisation of Morphological and Chemical Traits of Costa Rican Fruits from Purple Pitaya (hylocereus Sp.) Genotypes - Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft v. 16 (Paperback)

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£20.53
Paperback 146 Pages / Published: 27/06/2007
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Publisher: Shaker Verlag GmbH, Germany
ISBN: 9783832262952
Number of pages: 146
Dimensions: 210 x 148 mm

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