Champagne For Dummies (Paperback)
  • Champagne For Dummies (Paperback)
zoom

Champagne For Dummies (Paperback)

(author)
£15.99
Paperback 320 Pages
Published: 13/10/1999
  • In stock

Usually dispatched within 2-3 working days

  • This item has been added to your basket
Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term “Champagne” appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential elements of chalky soil, a cool climate, and the Chardonnay, Pinot Noir, and Pinot Meunier grape varieties. These are the crucial elements informing the unique flavor profile found only in wines from that corner of the world. Without them, any wine—even a very good one—calling itself champagne, is just an imposter.

Baffled by bubbly? Let wine expert Ed McCarthy clear away the confusion. If you find shopping for champagne a challenge, try this fun, friendly guide and discover just how easy it is to select the perfect bottle and:

  • Appreciate various champagne styles
  • Enjoy the author’s favorite champagnes
  • Store and serve champagne
  • Pair champagne with food
  • Evaluate sparkling wines from the US and other countries

What’s the difference between brut and extra dry? Is Vintage Champagne worth the extra money? You’ll get the answers to these and all your questions about that effervescent wonder. And in the process you’ll discover:

  • How champagne is made, what grape varieties are used, where the major grape-growing areas are, and how those tiny bubbles get into champagne
  • The difference between vintage and non-vintage champagne and champagne specialties, such as blancs and rosé Champagnes
  • The meanings of terms used to describe the dryness/sweetness levels of champagne, such as brut, extra-dry and semi-sec
  • All about the great champagne houses, including in-depth coverage of the author’s 25 favorites
  • Everything you need to know about buying and storing champagne
  • The best ways to serve champagne, including the best glasses, the best foods to eat with it and more

Like most good things in life, the better you understand champagne, the more you enjoy it. This friendly guide will help you make your enjoyment of the most glamorous beverage on the planet complete.

Publisher: John Wiley & Sons Inc
ISBN: 9780764552168
Number of pages: 320
Weight: 567 g
Dimensions: 235 x 187 x 24 mm

You may also be interested in...

The Ripening Sun
Added to basket
Making Your Own Wine at Home
Added to basket
Secrets of the Sommeliers
Added to basket
The Pocket Guide to Wine
Added to basket
Celebrity Vineyards
Added to basket
£19.95
Paperback
The Wines of Burgundy
Added to basket
How To Make Wines at Home
Added to basket
The Complete Guide to Making Mead
Added to basket
Wine With Food
Added to basket
£22.50
Hardback
Native Wine Grapes of Italy
Added to basket
Wine Grapes
Added to basket
£175.00
Hardback
Land and Wine
Added to basket
£20.50
Hardback
An Omelette And a Glass of Wine
Added to basket
130 New Winemaking Recipes
Added to basket
1st Steps in Winemaking
Added to basket

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: