Cereal Biotechnology (Hardback)
  • Cereal Biotechnology (Hardback)

Cereal Biotechnology (Hardback)

(editor), (editor)
Hardback 264 Pages / Published: 31/08/2000
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The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.

Publisher: Taylor & Francis Inc
ISBN: 9780849308994
Number of pages: 264
Weight: 526 g
Dimensions: 235 x 156 x 18 mm

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