Cereal Biotechnology (Hardback)
  • Cereal Biotechnology (Hardback)
zoom

Cereal Biotechnology (Hardback)

(editor), (editor)
£175.00
Hardback 264 Pages / Published: 31/08/2000
  • Publisher out of stock

Currently unavailable to order

This product is currently unavailable.

  • This item has been added to your basket
The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.

Publisher: Taylor & Francis Inc
ISBN: 9780849308994
Number of pages: 264
Weight: 526 g
Dimensions: 235 x 156 x 18 mm

You may also be interested in...

The Case against Perfection
Added to basket
Enhancing Evolution
Added to basket
£20.00
Paperback
Bioethics
Added to basket
£41.99
Paperback
Genes, Cells and Brains
Added to basket
BioBuilder
Added to basket
£39.99
Paperback
From Genes to Genomes
Added to basket
Tissue Economies
Added to basket

Please sign in to write a review

Your review has been submitted successfully.