Catering: A Guide to Managing a Successful Business Operation Instructor's Manual (Paperback)
  • Catering: A Guide to Managing a Successful Business Operation Instructor's Manual (Paperback)
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Catering: A Guide to Managing a Successful Business Operation Instructor's Manual (Paperback)

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£3.99
Paperback 114 Pages / Published: 27/06/2008
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Publisher: John Wiley and Sons Ltd
ISBN: 9780470258705
Number of pages: 114
Weight: 279 g
Dimensions: 281 x 212 x 5 mm

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