For courses in Introduction to Catering and Catering Management; geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike.
This versatile book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event-from food safety, cooking, and beverage selection all the way to background music and napkin folding.
Publisher: Pearson Education (US)
Number of pages: 378
Weight: 789 g
Dimensions: 260 x 205 x 20 mm
You may also be interested in...
Please sign in to write a review