Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer (Hardback)
  • Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer (Hardback)
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Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer (Hardback)

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£97.99
Hardback 378 Pages / Published: 16/06/1999
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For courses in Introduction to Catering and Catering Management; geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike.

This versatile book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event-from food safety, cooking, and beverage selection all the way to background music and napkin folding.

Publisher: Pearson Education (US)
ISBN: 9780130829009
Number of pages: 378
Weight: 789 g
Dimensions: 260 x 205 x 20 mm

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