Catering Guide: Supplement on the Temperature Control Regulations: Food Safety (General Food Hygiene) Regulations 1995 - Industry Guides to Good Hygiene Practice (Paperback)
  • Catering Guide: Supplement on the Temperature Control Regulations: Food Safety (General Food Hygiene) Regulations 1995 - Industry Guides to Good Hygiene Practice (Paperback)
zoom

Catering Guide: Supplement on the Temperature Control Regulations: Food Safety (General Food Hygiene) Regulations 1995 - Industry Guides to Good Hygiene Practice (Paperback)

(author)
£5.00
Paperback Published: 01/07/1997
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Publisher: TSO
ISBN: 9780113220205

You may also be interested in...

Essential Medical Statistics
Added to basket
Student Textbook
Added to basket
£21.99
Paperback
Making Health Policy
Added to basket
£28.99
Paperback
Overcoming Anxiety, 2nd Edition
Added to basket
Food: A Very Short Introduction
Added to basket
Vitamins and Minerals Demystified
Added to basket
The Paleo Primer
Added to basket
£14.99
Paperback
Contemporary Health Studies
Added to basket
Dreaming: A Very Short Introduction
Added to basket
Introduction to Health Economics
Added to basket
Oxford Handbook of Tropical Medicine
Added to basket
£32.99
Part-work (fascículo)
Issues in Public Health
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.