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Catering and Food Services Recipe for Fifty: Kitchen Operation and Management And European and Asia Culinary (Paperback)
  • Catering and Food Services Recipe for Fifty: Kitchen Operation and Management And European and Asia Culinary (Paperback)
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Catering and Food Services Recipe for Fifty: Kitchen Operation and Management And European and Asia Culinary (Paperback)

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£19.66
Paperback Published: 22/09/2010
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Publisher: Trafford Publishing
ISBN: 9781426918773
Weight: 958 g
Dimensions: 210 x 280 x 22 mm

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