Catering and Food Services Recipe for Fifty: Kitchen Operation and Management And European and Asia Culinary (Paperback)
  • Catering and Food Services Recipe for Fifty: Kitchen Operation and Management And European and Asia Culinary (Paperback)
zoom

Catering and Food Services Recipe for Fifty: Kitchen Operation and Management And European and Asia Culinary (Paperback)

(author)
£19.66
Paperback Published: 22/09/2010
  • We can order this

Usually dispatched within 2 weeks

  • This item has been added to your basket

Publisher: Trafford Publishing
ISBN: 9781426918773
Weight: 958 g
Dimensions: 210 x 280 x 22 mm

You may also be interested in...

Good Food: Meals for One
Added to basket
New York Cult Recipes
Added to basket
£20.00   £15.99
Hardback
Good Food: Mediterranean Dishes
Added to basket
The Little Tapas Book
Added to basket
£9.99
Hardback
The Hedgerow Handbook
Added to basket
The Hungover Cookbook
Added to basket
£7.99   £6.49
Hardback
Hawksmoor at Home
Added to basket
£30.00
Hardback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Little Leon: One Pot
Added to basket
The Everyday Diabetic Cookbook
Added to basket
Vegan Bible
Added to basket
£25.00
Hardback
Kitchen Confidential
Added to basket
£10.99   £9.99
Paperback
Hawksmoor: Restaurants & Recipes
Added to basket
Medium Raw
Added to basket
£10.99
Paperback
Good Food: One-pot dishes
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.