Carotenoids: Properties, Processing and Applications (Paperback)Charis M. Galanakis (editor)
Paperback 384 Pages / Published: 01/09/2019
- Coming soon
Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry covering integral information in three critical dimensions: properties, recovery, applications. At the moment, carotenoid research is directed to particular applications such as colorants and antioxidants, as well as recovery from plant processing by-products. These trends are covered taking into account the health and nutrition aspects and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies as well as the sustainability aspects of carotenoids discussing their applications in the food industry. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while analyzing the potential of already commercialized processes and products. An indespensible resource, Carotenoids: Properties, Processing, and Applications will be useful for food scientists and technologists, food chemists, food industry personnel, and academia.
Publisher: Elsevier Science Publishing Co Inc
Number of pages: 384
Dimensions: 229 x 152 mm
You may also be interested in...
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at