Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes (Hardback)Harry Eastwood (author)
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'A collection of vibrant recipes'
Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken.
Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.
Publisher: Transworld Publishers Ltd
Number of pages: 272
Weight: 1033 g
Dimensions: 253 x 198 x 26 mm
Harry Eastwood's passion for all things meaty has resulted in an encyclopaedic knowledge of cuts, cooking and accompaniments - and a collection of vibrant recipes * Daily Telegraph *
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