Cardamom and Lime (Paperback)
  • Cardamom and Lime (Paperback)
zoom

Cardamom and Lime (Paperback)

(author)
£9.99
Paperback 128 Pages / Published: 01/10/2015
  • We can order this

Usually despatched within 1 week

  • This item has been added to your basket
The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees.With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the taste buds. Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

Publisher: IMM Lifestyle Books
ISBN: 9781504800242
Number of pages: 128
Dimensions: 8 x 10 x 10 mm

You may also be interested in...

Good Food: Mediterranean Dishes
Added to basket
Made in India
Added to basket
£20.00   £16.00
Hardback
Honey & Co
Added to basket
£26.00
Hardback
The Edible Atlas
Added to basket
£9.99
Paperback
Traditional Scottish Recipes
Added to basket
Stylish Thai in Minutes
Added to basket
Curry Easy
Added to basket
£22.00
Hardback
Recipes from a Belgian Kitchen
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
The Food of Spain
Added to basket
£30.00
Hardback
The Scots Kitchen
Added to basket
Easy Tagine
Added to basket
£9.99
Paperback
Rick Stein: From Venice to Istanbul
Added to basket
£26.00   £20.99
Hardback
Rick Stein's Far Eastern Odyssey
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.