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Cape Malay Cooking: South African (Paperback)
  • Cape Malay Cooking: South African (Paperback)
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Cape Malay Cooking: South African (Paperback)

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£9.95
Paperback Published: 01/04/1997
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Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.

Publisher: Absolute Press
ISBN: 9781899791255
Weight: 376 g
Dimensions: 240 x 180 x 9 mm

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