Canned Citrus Processing: Techniques, Equipment, and Food Safety (Paperback)
  • Canned Citrus Processing: Techniques, Equipment, and Food Safety (Paperback)
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Canned Citrus Processing: Techniques, Equipment, and Food Safety (Paperback)

(editor-in-chief)
£68.99
Paperback 190 Pages / Published: 02/12/2015
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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

Publisher: Elsevier Science Publishing Co Inc
ISBN: 9780128047019
Number of pages: 190
Weight: 250 g
Dimensions: 229 x 152 x 15 mm

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