Cake Decorating Skills (Hardback)Tracey Mann (author)
Hardback 176 Pages / Published: 01/10/2011
- Not available
Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography, clear instructions and simple, elegant designs for tasty results will teach you how to make quick and easy flowers, pretty piped patterns, perfect frostings and mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion - plus iced cookies and cupcakes - with style.
Publisher: Apple Press
Number of pages: 176
Dimensions: 201 x 203 x 19 mm
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