Cake Angels: Amazing Gluten, Wheat and Dairy Free Cakes (Hardback)
  • Cake Angels: Amazing Gluten, Wheat and Dairy Free Cakes (Hardback)
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Cake Angels: Amazing Gluten, Wheat and Dairy Free Cakes (Hardback)

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£16.99
Hardback 176 Pages / Published: 15/09/2011
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An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary.

Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy.

Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive - with tempting frostings and pretty decorations - but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes:

Victoria sponge
Carrot cake
Chocolate, vanilla and lemon cupcakes with different frostings
Chocolate and walnut brownies
Date and caramel shortcake
Raspberry and almond traybake
Coffee and walnut cake with coffee cream
Italian hazelnut cake
Orange and poppy seed cake
Chocolate marmalade cake with chocolate cream filling
Flapjacks
Apricot and hazelnut traybake
Gingerbread cupcakes with ginger caramel frosting
White chocolate blondies

Publisher: HarperCollins Publishers
ISBN: 9780007439294
Number of pages: 176
Weight: 700 g
Dimensions: 240 x 195 x 21 mm


MEDIA REVIEWS

`these cupcakes are so light and moist you'd be hard pressed to taste the difference' Best magazine

`exquisite' `awarded Two Gold Stars', Great Taste Awards

"irresistible collection of easy-to-make recipes." Chosen as The `Cookbook Choice' in the Basingstoke Midweek Gazette.

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Reviews

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“An excellent & practical book”

Written by a 'local' author it has been of great help to me, being a Coeliac and living alone.
Eminently practical and so easy to follow by a cook who obviously has an excellent understanding of the problems... More

Hardback edition
10th November 2011
Helpful? Upvote 23

“Delicious gluten free cakes”

I'm working my way through the book and haven't had a failure yet. The polenta cakes are particualrly good and have been gobbled up by wheat-eaters as well as the gluten free. If you miss cakes, this book is... More

Hardback edition
4th October 2012
Helpful? Upvote 21

“Excellent book, thoroughly recommended”

Delicious recipes: there is no way of knowing that these cakes are also good for you as they taste divinely naughty. Recommended to everyone, not just those on a special diet although I am now cutting back heavily on... More

Hardback edition
16th May 2013
Helpful? Upvote 20

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