What do chefs cook when they have friends and family round for dinner?
Award-winning author Trevis L. Gleason asked just that of the renowned chefs and artisanal food producers of The Burren.
Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.
From everyday dining to special occasions, these foodies share their recipes and Trevis serves up the back-stories of these creative, passionate, hard-working lovers of food at its best.
Publisher: O'Brien Press Ltd
ISBN: 9781788491020
Number of pages: 304
Weight: 1240 g
Dimensions: 254 x 197 x 25 mm
any fan of Irish produce will return to this again and again … a real representation of modern Irish cuisine at its absolute best - Easy Food Magazine
charming collection of recipes - Sunday Times
It’s old-school Irish and it has international twists in it as well ... a really wonderful way of preserving a lot of the history and the heritage, and the old traditions infused with a lot of modern takes ... beautifully shot ... practical ... a great mix (of recipes) ... If you’re into Irish food, it’s a great option’ - Gastro Gays, The Last Word with Matt Cooper on Today FM
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