Burgers (Hardback)
  • Burgers (Hardback)
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Burgers (Hardback)

(author)
£9.99
Hardback 64 Pages / Published: 31/07/2014
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Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger. And where's a burger without some accompanying fries and sides? All the sides - from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces - are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.

Publisher: Jacqui Small
ISBN: 9781909342736
Number of pages: 64
Weight: 318 g
Dimensions: 145 x 155 x 28 mm

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