Bryn's Kitchen (Hardback)
  • Bryn's Kitchen (Hardback)
zoom

Bryn's Kitchen (Hardback)

(author)
1 Review Sign in to write a review
£25.00
Hardback 272 Pages
Published: 03/03/2011

This product is currently unavailable.

  • This item has been added to your basket
What sets Bryn Williams apart from his contemporaries is his passionate connection to the land. He is a successful modern chef who never lost touch with his roots. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age, shooting and fishing with his father and uncle, and digging for potatoes for dinner. In Bryn's world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include Apple, Beetroot, Potatoes, Bread, Cream, Crab, Game, Lamb and Salmon.

Publisher: Octopus Publishing Group
ISBN: 9781856269803
Number of pages: 272
Weight: 1172 g
Dimensions: 256 x 211 x 26 mm

You may also be interested in...

The Flavour Thesaurus
Added to basket
The Complete Air Fryer Cookbook
Added to basket
Ottolenghi SIMPLE
Added to basket
Dishoom
Added to basket
£26.00
Hardback
One
Added to basket
One
£28.00
Hardback
The Ultimate Air Fryer Cookbook
Added to basket
Salt, Fat, Acid, Heat
Added to basket
Easy Wins
Added to basket
£28.00   £24.00
Hardback
Green Living Made Easy
Added to basket
The Tucci Table
Added to basket
£26.00
Hardback
Takeaway
Added to basket
£9.99
Paperback
The Farm Table
Added to basket
£27.00
Hardback
So Good
Added to basket
£25.00
Hardback
JoyFull
Added to basket
£22.00   £17.99
Hardback
Taste
Added to basket
£10.99
Paperback

“Bryn's Kitchen”

Bryn Williams exploded on to the scene by winning the first series of BBC 2's Great British Menu. His fish course of Turbot and Oxtail was served to Her Majesty the Queen at a special luncheon and ever since... More

Hardback edition
Helpful? Upvote 12

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: