Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback)
  • Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback)
  • Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback)
  • Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback)
  • Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback)
  • Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback)
  • Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback)
  • Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback)
  • Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback)
zoom
Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback) Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback) Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback) Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback) Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback) Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback) Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback)

Brutto: A (Simple) Florentine Cookbook - Signed Edition (Hardback)

(author)
1 Review Sign in to write a review
£32.00
Hardback 320 Pages
Published: 02/11/2023

This product is only available to collect in store.

  • This item has been added to your basket
Waterstones Says

Both exquisite recipe guide and evocative travelogue of Florence, this sumptuous cookbook from the celebrated chef and winner of the inaugural Waterstones Book of the Year Polpo makes a ravishing adornment to any kitchen bookshelf.

Signed Edition

A standard edition is also available

Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.

Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash with borlotti bean and salsa verde; Country-style bread and tomato salad; 3-ingredient meringue hazelnut cookies. The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.

This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved city's, Florence, and specifically the bohemian district of Santo Spirito.

Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.

Publisher: Ebury Publishing
ISBN: 2928377218607
Number of pages: 320
Weight: 1200 g
Dimensions: 271 x 183 x 30 mm

You may also be interested in...

My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
The Tucci Cookbook
Added to basket
Rosa's Thai Cafe
Added to basket
£22.00
Hardback
Complete Chinese Cookbook
Added to basket
New Larousse Gastronomique
Added to basket
Curry Easy
Added to basket
£27.00
Hardback
Mexico
Added to basket
Mastering the Art of French Cooking, Vol.1
Added to basket
Traditional Scottish Recipes
Added to basket
New York Cult Recipes
Added to basket
The Vietnamese Market Cookbook
Added to basket
Rick Stein's India
Added to basket
£30.00
Hardback
English Food
Added to basket
£14.99
Paperback
Made in India
Added to basket
£25.00
Hardback
Death by Burrito
Added to basket
£17.99
Hardback
Our Korean Kitchen
Added to basket

“A unique joy to read - highly recommend”

A well-executed and refreshing take on the Italian cookbook with beautiful typeface and binding. Russell Norman has written this cookbook to be read cover to cover with each recipe lending little handy notes for the... More

Hardback edition
Helpful? Upvote 9

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: