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Food & Drink > National & regional cuisine
Food & Drink > Cakes, baking, icing & sugarcraft
British Baking (Hardback)
  • British Baking (Hardback)
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British Baking (Hardback)

(author)
£20.00
Hardback 288 Pages / Published: 17/03/2011
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Synopsis
A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover. With over 120 recipes, British Baking is a must-have.

Publisher: Vintage Publishing
ISBN: 9780224086615
Number of pages: 288
Weight: 1269 g
Dimensions: 252 x 197 x 30 mm

MEDIA REVIEWS
"Oliver Peyton is a pastry, pudding and dessert nut. No one better to do a baking book" -- Prue Leith
"This beautiful book should be in everyone's kitchen" -- Heston Blumenthal
"A gorgeous celebration of our baking heritage" -- John Koski * Mail on Sunday, You Magazine *

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