Brewing (Paperback)Ian Hornsey (author)
- In stock
- Free UK delivery
Publisher: Royal Society of Chemistry
Number of pages: 332
Weight: 495 g
Dimensions: 228 x 152 x 20 mm
Edition: 1st revision of 2nd New edition
"""... a superb introduction to the science and practice of brewing beer."""
"""It is written in an easy-to-read descriptive style and there is a good mix of the historical and scientific aspects. The well-constructed diagrams and charts aid understanding along the way."""
"""... a very readable text ... can certainly be recommended to students, in particular for its treatment of fermentation and microbiology ..."""
"""... a concise and extremely informative volume ... which will appeal to individuals within the brewing and food industries, students of food, chemical or biological sciences, and all beer-lovers!"""
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