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Brewing Science, Technology and Print, 1700-1880 - Science and Culture in the Nineteenth Century (Hardback)
  • Brewing Science, Technology and Print, 1700-1880 - Science and Culture in the Nineteenth Century (Hardback)
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Brewing Science, Technology and Print, 1700-1880 - Science and Culture in the Nineteenth Century (Hardback)

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£100.00
Hardback 320 Pages / Published: 01/08/2013
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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

Publisher: Taylor & Francis Ltd
ISBN: 9781848934238
Number of pages: 320
Weight: 590 g
Dimensions: 235 x 159 x 28 mm


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"In crafting this book, Sumner faced many challenges - including the limitations of focusing on one type of source, and the difficult balance to be found between recognizing and overstating well-known dichotomies and narratives. However, he explicitly addresses these issues, and repeatedly seeks to redress them through context and analysis." - Alexi Baker, University of Cambridge

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