Breakfast: The Cookbook (Hardback)
  • Breakfast: The Cookbook (Hardback)
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Breakfast: The Cookbook (Hardback)

(author), (author of contributions)
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£35.00
Hardback 464 Pages
Published: 03/05/2019
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Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.

Publisher: Phaidon Press Ltd
ISBN: 9780714878041
Number of pages: 464
Weight: 1646 g
Dimensions: 270 x 180 x 45 mm


MEDIA REVIEWS

'[W]ill guide you through breakfasts around the world (and inspire you to step away from that box of Reese's Puffs).' - Bon Appetit, The 16 Spring Cookbooks Our Team Loves 'Admirably substantive ... with its simple concept and impressive breadth, Breakfast: The Cookbook offers a satisfyingly feel-good take on the most universal meal, one that will open home cooks' eyes to food traditions beyond their own while reminding them just how alike we all are.' - Eater 'If this doesn't inspire you to host brunch, nothing will.' - Stylist's 'This solid recipe collection will be a boon to those whose favorite meal of the day is their first.' - Publishers Weekly '[This] cookbook has 380 breakfast recipes from 80 countries and if you need to expand your breakfast horizons... I can't think of a better way.' - Bon Appetit 'Simply delicious.' - Image Magazine 'Shake up your mornings with cardamom buns, green banana porridge and roti prata.' - Olive Magazine 'Your comprehensive guide to breakfast.' - Epicurious 'With its simple concept and impressive breadth, Breakfast: The Cookbook offers a satisfyingly feel-good take on the most universal meal, one that will open home cooks' eyes to food traditions beyond their own while reminding them just how alike we all are.' - Eater, Best New Cookbooks for Spring

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“Nice breakfast options”

I like the book and it has some interesting recipes but it could have been so much better. Instead of ingredients based dishes I would have preferred it to work on a region by region basis. Theres not enough pictures... More

Hardback edition
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