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Bread: Baking by Hand or Bread Machine (Hardback)
  • Bread: Baking by Hand or Bread Machine (Hardback)
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Bread: Baking by Hand or Bread Machine (Hardback)

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£10.99
Hardback 168 Pages / Published: 01/09/2014
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Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

Publisher: Dorling Kindersley Ltd
ISBN: 9781409352723
Number of pages: 168
Weight: 722 g
Dimensions: 239 x 203 x 17 mm

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