Brain Food: Recipes for Success for School, Sports, and Life (Paperback)
  • Brain Food: Recipes for Success for School, Sports, and Life (Paperback)
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Brain Food: Recipes for Success for School, Sports, and Life (Paperback)

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£10.95
Paperback 256 Pages / Published: 10/07/2007
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Reports abound on the direct connection between how well kids eat and how succesful they are at learning and competing in sports. But what should they eat? A nutrionist and an educator explain what to feed growing kids ages one to eighteen, including those with diabetes, food allergis, and AD/HD, to develop their maximum physical and mental potential. Meals plans and recipes showcase specific "brain stimulating" foods along with practical suggestions for preparing and serving brain foods (including snacks) that kids will actually eat.

Publisher: Rowman & Littlefield
ISBN: 9781590771006
Number of pages: 256
Weight: 404 g
Dimensions: 228 x 153 x 14 mm


MEDIA REVIEWS
Brain Food shows parents how to create a healthy balanced lifestyle for their kids with practical tips for every stage of a child's life. We learn that fueling their mind is as important as fueling their body. The kid-friendly recipes are a bonus! -- Carole Lewis, First Place National Director
BRAIN FOOD is a resource that takes the ingredients of the most up-to-date nutritional science and mixes in a liberal portion of common-sense parenting and combines them into a practical, fun, 'can-do' guide that any parent would want to have and use to help their child become more highly healthy. I highly recommend it. -- Walt Larimore M.D., Family Physician and Author of SuperSized Kids: How to Rescue Your Child from the Obesity Threat, and God's Design for the Highly Healthy Child and Teen
Filled to the brim with tasty tidbits of practical know-how, BRAIN FOOD offers a common sense approach to feeding our children right for optimal learning. Caruana and Hammer have a handle on what families face in this fast food and quick fix day and age. They offer us all a renewed chance to do everything in moderation. -- Ruth A. Peters, Ph.D., Clinical Psychologist, contributor to NBC's Today Show

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