Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes (Hardback)
  • Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes (Hardback)
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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes (Hardback)

(author)
£25.00
Hardback 288 Pages
Published: 18/04/2024
  • 5+ in stock
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In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more.

Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries, from Jack Daniel's to Buffalo Trace. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix.

Publisher: Workman Publishing
ISBN: 9781648291531
Number of pages: 288
Weight: 900 g
Dimensions: 230 x 184 x 30 mm

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