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Book of the Potato: A Practical Handbook Dealing with the Cultivation of the Potato in Allotment, Garden and Field; Also the Pests and Diseases Thereof; Together with Selections and Descriptions of the Most Productive, Best Cooking, and Disease-Resisting Varieties, Etc. - Cooking in America (Paperback)T W Sanders (author), Applewood Books (creator)
Paperback 244 Pages / Published: 01/01/2008
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Publisher: Applewood Books
Number of pages: 244
Weight: 354 g
Dimensions: 229 x 152 x 17 mm
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