The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world. This book brings togethe r more than 80 recipes from Morocco, Tunisia, Algeria and Eg ypt. '
Publisher: Pavilion Books ISBN: 9781840650150 Number of pages: 96 Weight: 114 g Dimensions: 287 x 145 mm
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