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BOOK OF MALAYSIAN COOKING (Hardback)
  • BOOK OF MALAYSIAN COOKING (Hardback)
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BOOK OF MALAYSIAN COOKING (Hardback)

£8.99
Hardback 96 Pages / Published: 03/06/1998
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The Malaysian cuisine is a fusion of the dif ferent cooking styles and dishes of three nationalities - in digenous Malays, Indians and Chinese. With supermarkets now selling ethnic products, the recipes here are easy to create at home. '

Publisher: Pavilion Books
ISBN: 9781840650433
Number of pages: 96
Weight: 411 g
Dimensions: 287 x 145 mm

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