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BOOK OF CARIBBEAN COOKING (Hardback)
  • BOOK OF CARIBBEAN COOKING (Hardback)
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BOOK OF CARIBBEAN COOKING (Hardback)

£8.99
Hardback 96 Pages / Published: 25/04/2000
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Founded upon the ethnically diverse peoples who settled there, the cuisine of the Caribbean is extremely varied. Combine that with the tropical climate and exotic plants and animals and the gourmet is presented with a wonderful treat for the palate.

Publisher: Pavilion Books
ISBN: 9781840650617
Number of pages: 96
Weight: 384 g
Dimensions: 288 x 146 mm

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