Black Axe Mangal (Hardback)
  • Black Axe Mangal (Hardback)
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Black Axe Mangal (Hardback)

(author), (photographer), (author of contributions)
£24.95
Hardback 216 Pages / Published: 12/11/2019
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Shortlisted for the Fortnum & Mason Debut Cookery Book of the Year Award 2020

The much-anticipated first cookbook from one of London's most-loved cult restaurants.

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

Publisher: Phaidon Press Ltd
ISBN: 9780714879314
Number of pages: 216
Weight: 300 g
Dimensions: 270 x 205 x 24 mm


MEDIA REVIEWS

'I love Black Axe Mangal - delicious, exciting, fantastic food, made all the better because Lee is such a humble chef. Lee is one of the greats - a proper chef who knows produce and how to use it.' - Angela Hartnett

'[My dog] George digs the Black Axe Mangal cookbook. In particular the crispy f'ing rabbit! George says if you don't buy this book he's gonna chase you and bite your ankles until you do! Woof woof!' - Nathan Outlaw

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