Bitter Honey: Recipes and Stories from the Island of Sardinia (Hardback)Letitia Clark (author)
In Bitter Honey, acclaimed chef Laetitia Clark explores the secrets of Sardinia’s rich food culture and laid-back lifestyle. Featuring lovely stories behind the quick and simple recipes – from aromatic Pecorino and walnut salad to honeyed roast aubergines – this is a book full of sunshine, passion and lessons about slowing down.
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia.
The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family.
The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato.
Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.
Publisher: Hardie Grant Books (UK)
Number of pages: 256
Weight: 1070 g
Dimensions: 248 x 190 mm
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“Beautifully written and with delicious recipes”
Beautifully written book about food in Sardinia with some great recipes. Made the fennel with cream and Parmesan yesterday; yummy! And looking forward to doing the others over the summer.
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