Bison Delights: Middle Eastern Cuisine, Western Style (Paperback)Habeeb Salloum (author)
Paperback 169 Pages / Published: 01/03/2010
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The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.
Publisher: University of Regina Press
Number of pages: 169
Weight: 700 g
Dimensions: 228 x 6 x 215 mm
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