Bishop's: The Cookbook (Paperback)John Bishop (author)
Paperback Published: 29/10/1998
- Not available
Originally published in 1997, a cookery book, aimed at experienced cooks, which contains over 120 recipes from the author's Bishop's Restaurant, including soups, salads, starters, shellfish, fish, meats, poultry and pastas.
Publisher: Douglas & McIntyre
Weight: 485 g
Dimensions: 220 x 220 x 15 mm
Edition: New edition
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