Having re-written the rule-book for meat-free cooking, the BOSH! boys are back. Containing 140 fresh and innovative new recipes from quick suppers to feasts to impress a crowd, BISH BASH BOSH! vegan food as you’ve never seen it before. Our exclusive edition contains six bonus recipes and eye-catching sprayed edges. It’s enough to tempt even the most hardened carnivore to eat their greens.
Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, BISH BASH BOSH! has the perfect recipe.
Henry and Ian have created a food revolution through the world's biggest plant-based platform. Their first cookbook was the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile cooking with veg can be.
In BISH BASH BOSH! you'll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats - all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you'll turn to time and again.
Whether you are a committed vegan, trying plant-based food for the first time, or simply just want to try a meal a week without meat, this book has all the know-how and inspiration you need.
Publisher: HarperCollins Publishers
ISBN: 9780008327057
Number of pages: 288
Weight: 1130 g
Dimensions: 252 x 195 x 27 mm
‘Over 140 simple, tasty recipes everyone will love’Hairy Bikers ‘Food I want to eat: delicious and original’ANNA JONES, author of A Modern Way to Eat "BOSH have stepped it up another gear with a new and amazing range of delicious dishes!"Brett Cobley ‘Satisfied even this die-hard carnivore’Sunday Telegraph ‘Having conquered the vegan market, the pair are back with even more plant-based delights, encompassing weeknight dinners, delicious puddings and vegan takes on popular fare’ The I Praise for BOSH! ‘The Vegan Jamie Olivers’The Times ‘The new stars of plant-based eating’Mail on Sunday “Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss – just showcasing delicious, comforting food that happens to be meat free.”BBC Radio 4 “The Ant and Dec of the vegan world”Heat “Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.”The Guardian
These recipes are great. Crowd pleasers that everyone will enjoy, using simple ingredients that you have in your fridge. They will win over the hardest of critics. Recently I cooked for friends and the sweet potato... More
An amazing book. It's absolutely stunning. We are offered a huge variety of recipes for any occasion. Be it a quick TV snack,;an appetising side dish, a heavenly dessert or a celebratory feast for family and... More
I feel the main positives about this book, and the previous book from BOSH!, is that the cooking is completely realistic and achievable. For example, the ingredients are easily sourced from high street supermarkets,... More
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