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Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Hardback)
  • Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Hardback)
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Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Hardback)

(author)
£56.99
Hardback 66 Pages / Published: 01/03/1998
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This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

Publisher: Elsevier Science & Technology
ISBN: 9781855732933
Number of pages: 66
Weight: 141 g
Dimensions: 279 x 216 x 7 mm

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