Your Waterstones card is changing, introducing...
TELL ME MORE
Biotechnology Challenges for the Flavor and Food Industry (Paperback)
  • Biotechnology Challenges for the Flavor and Food Industry (Paperback)
zoom

Biotechnology Challenges for the Flavor and Food Industry (Paperback)

(editor), (editor)
£79.99
Paperback 170 Pages / Published: 02/06/2012
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket
In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore current topics of great interest to the food industry on a scientific level. The success of the 1st symposium in the series was assured by bringing together an audience of senior technical staff from compa'lies representing food industries in various parts of the world and the noted experts who were invited to present the latest information on the theme of healthy eating. These Proceedings continue the series, providing an account of the 2nd Quest International Scientific Symposium on 'Biotechnology Challenges for the Flavor and Food Industry' held at Williamsburg, Virginia, USA in 1988. Historically, within the field of food ingredients, few technical endeavors have posed greater potential opportunities than biotechnology. However, equally important challenges face the workers in a number of related disciplines, and these individuals must communicate effectively and work in concert to develop these opportunities into useable technologies. Con- tributors to the 2nd Quest symposium represent many of the disciplines involved, and provide a broad perspective of the activities and excitement surrounding biotechnology today. After an excellent introduction to the basics of biotechnology, current progress in microbiological fermentations, enzyme tailoring for specific applications, and plant biotechnology were discussed.

Publisher: Springer
ISBN: 9789401177306
Number of pages: 170
Weight: 290 g
Dimensions: 235 x 155 x 10 mm
Edition: Softcover reprint of the original 1st ed. 198

You may also be interested in...

Colour
Added to basket
£7.95
Paperback
Understanding Wine Technology
Added to basket
A History of Stockport Breweries
Added to basket
Brewing
Added to basket
£64.99
Paperback
Bright Earth
Added to basket
£14.99
Paperback
Food: A Very Short Introduction
Added to basket
Indigo
Added to basket
£19.99
Paperback
Principles of Brewing Science
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
The Undiscovered Self
Added to basket
£13.99
Paperback
The Art of Fermentation
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
Mikkeller's Book of Beer
Added to basket
The Elements of Murder
Added to basket
The Brewer
Added to basket
£8.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.