Biotechnological Approaches to Barley Improvement - Biotechnology in Agriculture and Forestry 69 (Hardback)
  • Biotechnological Approaches to Barley Improvement - Biotechnology in Agriculture and Forestry 69 (Hardback)
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Biotechnological Approaches to Barley Improvement - Biotechnology in Agriculture and Forestry 69 (Hardback)

(editor), (editor)
£139.99
Hardback 433 Pages / Published: 01/12/2014
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This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on current agricultural challenges and approaches to barley improvement, and the second providing insights into recent advances in methodology. Leading scientists highlight topics such as: the global importance of barley; genetic diversity and genebanks; domestication; shoot and inflorescence architecture; reproductive development; mineral nutrition; photosynthesis and leaf senescence; grain development; drought tolerance; viral and fungal pathogens; phytophagous arthropods; molecular farming; sequence resources; induced genetic variation and TILLING; meiotic recombination; Hordeum bulbosum; genome-wide association scans; genomic selection; haploid technology; genetic engineering; and whole plant phenomics. Providing comprehensive information on topics ranging from fundamental aspects to specific applications, this book offers a useful resource for scientists, plant breeders, teachers and advanced students in the fields of molecular and plant cell biology, plant biotechnology, and agronomy.

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN: 9783662444054
Number of pages: 433
Weight: 7863 g
Dimensions: 235 x 155 x 25 mm
Edition: 2014 ed.

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